Chocolate Muffin Mix
R52.00
Packaged with love and care.
Produced in a kitchen that uses:
- nuts
- eggs
- gluten
- dairy
📦 Flat Rate Courier of R140 added at Checkout
📦 Processing of orders will take approx. 1-2 working days.
🚚 Delivery may take 2-5 working days (Area dependant)
Packaged with love and care 🧡 Produced in a kitchen that uses nuts, eggs, gluten and dairy
What to expect AFTER your purchase?
You will receive an order confirmation email and you will receive courier updates as soon as it is booked for pickup!
Chocolate Muffin Mix
Makes 12 – 18 muffins
Ingredients:
- Sugar
- Stoneground flour
- Baking powder
- Callebaut 100% Cacao
- Sea Salt
What you will need extra:
- 3 Large Eggs
- 315ml Milk
- 125ml Sunflower Oil
- 2 Teaspoons Vanilla
Method:
- Preheat oven to 180 degrees celcius.
- Line muffin pan with cupcake liners.
- Empty contents of packet into a large mixing bowl.
- Beat eggs, milk, oil and vanilla extract together until combined.
- Mix egg and dry mixture together until smooth.
- Fill cupcake liners half way for 18 medium size muffins or fill them three quarters of the way for 12 large muffins.
- Bake for 18 minutes.
- The muffins are ready when the tops are still soft but spring back after touching them.
- Let the chocolate muffins cool a bit before serving them…(yes we know this will be difficult to wait out!)
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15.3 × 3 × 27 cm |
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