Brownie Mix
R67.00
Packaged with love and care.
Produced in a kitchen that uses:
- nuts
- eggs
- gluten
- dairy
📦 Flat Rate Courier of R140 added at Checkout
📦 Processing of orders will take approx. 1-2 working days.
🚚 Delivery may take 2-5 working days (Area dependant)
Packaged with love and care 🧡 Produced in a kitchen that uses nuts, eggs, gluten and dairy
What to expect AFTER your purchase?
You will receive an order confirmation email and you will receive courier updates as soon as it is booked for pickup!
Brownie Mix
Ingredients:
- Castor Sugar
- Stoneground flour
- Callebaut 100% Cacao
- Callebaut Belgium Chocolate Chips
- Sea Salt
What you will need extra:
- 3 Large eggs
- 70g melted butter
- 2 Teaspoons Vanilla
Method:
- Pre-heat oven to 180 degrees Celcius.
- Grease a 15cm x 20cm oven proof dish or line with baking paper (for easier removal of the baked brownie).
- Melt the butter but do not let it boil. Set the butter aside to cool slightly.
- Empty contents of packet into a bowl and remove the chocolate chip packet.
- In a seperate bowl, beat the eggs.
- Now add the slightly cooled melted butter and vanilla to the eggs and mix just until combined.
- Add the egg mixture to the dry mix and mix only until combined.
- Open the chocolate chips packet and empty the contents into the batter. Mix only till combined.
- Pour mixture into greased ovenproof dish.
- Place in oven and bake for 35-40 minutes.
- Take it out and let it cool before cutting it. It is normal for brownies to crack on top.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15.3 × 3 × 27 cm |
Rene –
Delicious and easy to make!