Vanilla Muffin/Cake Mix 

Vanilla Muffin/Cake Mix

Makes 12 muffins or 1 large cake layer.

Ingredients:

• Stone-ground flour
• Sugar
• Baking Powder
• Sea Salt

What you will need:

• 3 Large Eggs
• 1 Cup Milk
• Half Cup Sunflower Oil
• 2 Teaspoons Vanilla

Method:

• Preheat oven to 180 degrees celcius.
• Line muffin pan with cupcake liners.
• Empty content of packet into a large mixing bowl.
• Beat eggs, milk, oil and vanilla extract together until combined.
• Mix egg and dry mixture together until smooth.
• Fill cupcake liners half way for 18 medium size muffins or fill them three quarters of the way for 12 large muffins.
• Bake for 18 minutes.
• The muffins are ready when the tops are still soft but spring back after touching them.

For one cake layer:

• Grease 2 cake pans and line the bottoms with baking paper.
• Divide the mixture (as per the mixing instructions above) between the two cake pans.
• Bake for 20 minutes.
• When the cake is ready it will pull away from the sides.
• Let it cool on a rack.

Now you don’t have to cut the layer in half…you might have to just cut the top to make it straight.

We suggest using 2 packets of vanilla muffin/cake mix to make one cake.