Milktart Mix

Milktart Mix

Ingredients:

• Sugar
• Stoneground flour
• Maizena
• Sea Salt

All you need extra:

• 1 Litre Milk
• 2 Large eggs
• 1 teaspoon Vanilla Essence

Method:

Pro tip: you can make a traditional milktart by making a crust with 1 packet Tennis biscuits, finely chopped in a food processor and mixed with melted butter. Press the wet crumbs firmly in a bowl that can hold about 1,2 litres. Or use the milktart filling in pancakes…

• Sift contents of packet into a bowl.
• Beat the 2 large eggs with 250ml of the 1 Liter milk.
• Mix the egg and dry mixture together until all lumps are dissolved.
• Heat the rest of the milk (750 ml) in a pot on the stove on medium-high heat. As soon as steam is coming from the milk, slowly add the egg mixture into the warm milk while whisking it. Now whisk the milk until thick.
• Take the pot off the heat and add the vanilla.
• Mix the vanilla evenly into the milktart filling.
• You can now fill your crust with the milktart filling and sprinkle generously with ground cinnamon for a true South African favourite!

Enjoy hot or cold.