Scone Mix

Scone Mix

Ingredients:

• The Easy Life Pantry Gluten Free Flour Mix
• Sugar,
• Baking Powder
• Bicarbonate of soda
• Sea Salt
• Cream of tartar

What you will need extra:

• 140 g (⅔ Cup) Butter, cut into small pieces
• 250 ml (1 Cup) Milk
• 1 large egg, beaten

Method:

• Preheat oven to 180 degrees Celsius.
• Grease a baking tray.
• Empty contents of this packet into a food processor and add the butter.
• Pulse until butter and dry ingredients are incorporated and resembles crumbs.
• Place this crumbly mixture into a mixing bowl and make a well in the middle of the mixture.
• Add the milk (and extra variation ingredients) to the well and mix with two knives by cutting through the mixture. This is a lumpy dough.
• Place dough onto a floured surface and press lightly together until about 2cm thick. Cut out scones or form 1 large round scone that can be cut into wedges before baking.
• Bake for 20-30 minutes depending on thickness and if it is small scones or 1 large scone.
• Serve while still warm with some Easy Life Pantry Strawberry Preserve and cheese!
• Enjoy

Variations:

Add 1 cup grated cheese or biltong or spring onion for a savory alternative OR add 125ml to 250ml berries such as blueberries or raspberries for a sweet alternative. Enjoy